Instant Pot Spinach and Artichoke Dip

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Ingredients

  • 8 oz cream cheese
  • 10 oz box frozen spinach
  • 10 oz shredded Parmesan cheese
  • 8 oz shredded mozzarella cheese
  • 1/2 cup chicken broth
  • 14 oz can artichoke hearts, drained
  • 1/2 cup sour cream
  • 1/2 cup mayo
  • 5 cloves minced garlic
  • 1/4 tsp red pepper flakes
  • 1 tsp onion powder 

Directions

  • Place garlic and chicken broth Instant Pot
  • Add Artichokes, spinach, sour cream, cream cheese, mayo, pepper and onion powder.
  • Use manual mode at high pressure for 4 minutes 
  • Do a quick release after time sounds
  • Stir in cheese.  Dip will thicken more as it cools

Additional Notes

This recipe is part of the "One Recipe a Week Challenge." Adapted from a recipe posted by Adventures of a Nurse.