Tuna Avocado Boats

Ingredients

• 1 large avocado
• 5 oz can Solid White Albacore Tuna in Water, drained
• 1 tablespoon diced tomato
• 1 stalk chopped celery
• 2 tablespoons fresh, chopped parsley
• Juice from half a lemon

Directions

• Cut avocado in half and remove pit. Scoop inside of avocado into bowl and really smash it up.
• Stir in other ingredients.
• Divide mixture between the 2 avocado skins and serve.

Additional Notes

This recipe is part of the "One Recipe a Week Challenge."  Originally posted by Tastes Lovely.