Greek Bison Burgers

Ingredients

  • 1 egg
  • 1/2 cup crumbled feta cheese
  • 1/4 cup almond flour
  • 1 tablespoon minced fresh oregano pr 1 teaspoon dried
  • 2 cloves garlic, minced
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound ground bison
  • 4 whole wheat pitas

Directions

  • Preheat grill to medium-high
  • In large mixing bowl, combine egg, feta, almond flour, oregano, garlic, salt and pepper.
  • Add meat and mix together with your hands, but don't overwork the mixture.
  • Form 4 patties about 1 inch thick.
  • Grill burgers and warm pitas.
  • Stuff pita with burger and add your toppings.  I chose to use some red and yellow bell peppers, extra crumbled feta and an avocado cream that I made by mashing up avocado and 1 tablespoon of lime juice.

Additional Notes

This recipe is part of the "One Recipe a Week Challenge." It was originally part of the Run Fast, Eat Slow cookbook.

EntreeMichelle BistricaBeefComment