Tomato Tacos

Ingredients

  • 4 tomatoes
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 1 lb ground beef
  • 1 packet taco seasoning
  • Kosher Salt
  • Freshly ground black pepper
  • 2/3 cup shredded Mexican cheese
  • 1/2 cup shredded iceberg lettuce
  • 1/2 cup sour cream

Directions

  • Heat oil in skillet and cook onion until tender
  • Add ground beef, taco seasoning and salt/pepper (to taste) Cook until beef isn't pink any more. Drain and set aside.
  • Flip tomatoes so they are stem-side down.  Cut tomatoes into six wedges without cutting all the way through the tomato.  Spread wedges.
  • Fill with taco meat and top with cheese, lettuce and sour cream.

Additional Notes

This recipe is part of the "One Recipe a Week Challenge."  Originally posted by Delish. 

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