Instant Pot Taco Ranch Chili

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Ingredients

  • 1 pack of taco seasoning
  • 1 oz pack of ranch seasoning mix
  • 1.5 lbs boneless, skinless chicken breast
  • 2 16 oz. cans mild chili beans
  • 1 16 oz. can white beans
  • 1 10 oz. can Rotel
  • 1/2 tsp chili powder

Directions

  • Combine all ingredients in Instant Pot. Do NOT drain or rinse the beans.
  • Cook at high pressure for 15 minutes.  Do a quick release once cooking cycle is complete.
  • Remove chicken breasts from pot and shred with a fork.  Put chicken back in pot and stir.
  • Serve with your choice of toppings (sour cream, shredded cheese or fresh cilantro)

Additional Notes

This recipe is part of the "One Recipe a Week Challenge." Originally posted by The Novice Chef.

EntreeMichelle BistricaChicken, Instant PotComment