Instant Pot Linguine with White Clam Sauce

Ingredients

• 4 tbsp butter
• 1/4 cup olive oil
• 1 tbsp fresh lemon juice
• 1 large shallot, diced
• 1 tbsp crushed garlic
• 1 1/2 cups chicken both
• 1/4 dry white wine (I used Chardonnay from a box)
• 2 cans (6.5 oz each) of chopped clams, separate clams from juice and save both
• 1 tsp dried oregano
• 1 tsp dried sweet basil
• 1 tsp dried parsley flakes
• 1 tsp Old Bay seasoning
• 1/2 tsp black pepper
• 8 oz dry linguine, break noodles in half
• 1/4 cup Parmesan cheese

Directions

• Using saute function on Instant Pot, add butter and oil until butter has melted
• Add shallots, cook for 2 minutes
• Add garlic and cook for 1minute
• Add white wine and simmer for 1 minute
• Add broth, lemon juice, clam juice (but not the actual clams,)  basil, oregano, parsley, Old Bay and pepper. Stir.
• Layer broken linguine on top. Push under liquid but do not stir.
• Cover and cook on high pressure for 6 minutes.  Perform quick release when done.
• Stir in clams and cheese.  Let sit for 5 minutes, stirring occasionally so that sauce thickens.

Additional Notes

This recipe is part of the "One Recipe a Week Challenge." Originally posted by Pressure Luck Cooking.