Instant Pot BBQ Pulled Chicken Sliders

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Ingredients

  • 2-2.5 lbs boneless skinless chicken breast
  • 1 onion, diced
  • 2 cloves minced garlic
  • 2 green peppers, diced
  • 1 can cola (I used Dr. Pepper in mine)
  • 1/4 cup white cuper
  • 1 tsp. chili powder
  • 1/2 tsp. salt
  • 1 18 oz. bottle BBQ sauce (I used Sweet Baby Ray's Sweet & Spicy)

Directions

  • Fill electric pressure cooker with chicken, chili powder, sugar, salt, onion, garlic and green pepper.
  • Cover with cola.
  • Lock lid into place and get use poultry setting (high pressure) for 15 minutes.
  • Once pot beeps, perform a quick release to release steam.
  • Using oven mitts, remove inner pot and drain liquid. (I did this by just pouring everything into a colander) Remove chicken and use two forks to shred meat.
  • Return inner pot to pressure cooker and use the keep warm function to heat everything back up. Add chicken and stir in bottle of BBQ sauce.
  • Serve on slider buns.

Additional Notes

This recipe is part of the "One Recipe a Week Challenge."  Originally posted by Dear Crissy.

EntreeMichelle BistricaChicken, Instant Pot1 Comment