What is Dinner Last Night?

Healthy meals don't have to be bland, take forever to prepare or require you to be a gourmet chef! Dinner Last Night is a collection of (mostly) healthy breakfast, entree and snack dishes. Many were inspired by dishes that were part of the Nutrimost system of dieting. Others are part of a "One Recipe a Week Challenge" that I'm taking part in as a 2018 New Year's Resolution. If you work a lot of hours like I do or are a mom who's always on the go but still wants to make a healthy meal for the family, you've come to the right place for recipes. Recipes that include a calorie count are estimates based on the My Fitness Pal smartphone app.

Ingredients

2 skinless chicken breasts
1 cup low-sodium chicken broth
¾ cup buffalo sauce (I used Frank’s Red Hot)
1 oz cream cheese
½ cup shredded cheddar cheese
1 tablespoon plain non-fat Greek yogurt
McCormick’s Grill Mates Chicken Seasoning to taste
Salt and pepper to taste
Crumbled blue cheese
1 green onion chopped

Directions

Add the chicken breasts and chicken broth to the Instant Pot.
Close the pot and seal. Cook for 10 minutes at high pressure.
When cooking cycle completes allow steam to release naturally for 10 minutes. Do not do a quick release with this recipe.
Remove chicken and shred with forks.
Drain the leftover chicken broth and add chicken back to pot. Turn on sauté function.
Add the buffalo sauce, cream cheese, yogurt, cheddar, chicken seasoning, salt, and pepper to the pot. Stir to combine all of the ingredients.
Cook until cheese has melted.
Serve on slider buns or for a healthier option on lettuce leaves. Top with bleu cheese and chopped onions.

Additional Notes

This recipe is part of the "One Recipe a Week Challenge." Recipe originally posted by Stay Snatched.