Instant Pot Cheesy Buffalo Chicken Sliders

Ingredients

• 2 skinless chicken breasts
• 1 cup low-sodium chicken broth
• ¾ cup buffalo sauce (I used Frank’s Red Hot)
• 1 oz cream cheese
• ½ cup shredded cheddar cheese
• 1 tablespoon plain non-fat Greek yogurt
• McCormick’s Grill Mates Chicken Seasoning to taste
• Salt and pepper to taste
• Crumbled blue cheese
• 1 green onion chopped

Directions

1. Add the chicken breasts and chicken broth to the Instant Pot.
2. Close the pot and seal. Cook for 10 minutes at high pressure.
3. When cooking cycle completes allow steam to release naturally for 10 minutes.  Do not do a quick release with this recipe.
4. Remove chicken and shred with forks. 
5. Drain the leftover chicken broth and add chicken back to pot. Turn on sauté function. 
6. Add the buffalo sauce, cream cheese, yogurt, cheddar, chicken seasoning, salt, and pepper to the pot. Stir to combine all of the ingredients.
7. Cook until cheese has melted.
8. Serve on slider buns or for a healthier option on lettuce leaves. Top with bleu cheese and chopped onions. 

Additional Notes

This recipe is part of the "One Recipe a Week Challenge." Recipe originally posted by Stay Snatched.