Instant Pot Mac and Cheese

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Ingredients

  • 16 oz elbow macaroni

  • 4 cups chicken broth

  • 3 tablespoons butter

  • 1 teaspoon garlic powder

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 2 cups shredded cheddar cheese

  • 1 cup shredded mozzarella cheese

  • 1/2 cup shred parmesan cheese

  • 1/2 cup milk

Directions

  1. Combine macaroni, chicken broth, butter, garlic powder, pepper and salt in Instant Pot.

  2. Seal and use manual setting to cook at high pressure for 5 minutes.

  3. At conclusion of cooking cycle, do a quick release.

  4. Stir in cheeses and milk until smooth.

EntreeMichelle BistricaPasta, Instant PotComment