Grilled Salmon with Avocado Salsa

Ingredients for Salmon

• 2 lbs salmon, cut into 4 pieces (I just grabbed 4 of the 5 oz filets from Albertsons)
• 1 tbs olive oil
• 1 tsp salt
• 1 tsp ground cumin
• 1 tsp paprika powder
• 1 tsp onion powder
• 1 tsp onion powder
• 1/2 chili powder
• 1 tsp black pepper

Directions for Salmon

• Mix salt, chili powder, cumin, paprika, onion powder and black pepper together.
• Rub salmon with olive oil and then seasoning mix
• Chill for 30 minutes
• Grill salmon to desired doneness.

Ingredients for Salsa

• 1 large avocado, sliced
• 1/2 small red onion, sliced
• Fresh lime juice from 2 limes
• 2 tbs finely chipped cilantro
• Salt to taste

Directions for Salsa

• Combine avocado, onion, cilantro, lime juice and sale in a bowl
• Mix well
• Chill until ready to use
• Once salmon is done, top with avocado salsa

Additional Notes

This recipe is part of the "One Recipe a Week Challenge."  Originally posted by The Cookie Rookie.