Chicken Fajita Plate

Calories

271

Ingredients

• 3.5 ounces of Chicken Breast cut into small pieces
• 3 ounces sliced Yellow Bell Peppers
• 3 ounces sliced Red Bell Peppers
• 4 ounces chopped White Onions
• 1 tbsp Taco Seasoning
• 1/2 cup Water

Directions

1. Cook chicken in skillet until juices run clear
2. Add peppers, onions, taco seasoning and water
3. Continue to cook on stove top until veggies until tender