Instant Pot Beef Burritos

Ingredients

  • 2 Tbsp Vegetable Oil
  • 1 Yellow Onion, dieced
  • 3 Cloves minced garlic
  • 1 Tbsp chili powder
  • 2 tsp ground cumin
  • 1 cup low sodium beef broth, divided
  • 1 pound ground beef
  • Salt and pepper to taste
  • 1 can black beans, drained and rinsed
  • 1 can corn kernels, drained and rinsed
  • 1 can diced tomatoes, undrained
  • 1 cup dry Jasmine rice
  • 8 low carb tortillas
  • Shredded cheddar

Directions

  • Set Instant Pot to saute.  Add oil and diced onions. Cook for 3 minutes
  • Stir in garlic and cook for 30 seconds.
  • Mix in chili powder, cumin and broth. Stir and simmer for 60 seconds.
  • Add ground beef and break up with wooden spoon.
  • Season with salt and pepper.
  • Stir in beans, corn and tomatoes.
  • Add dry rice on top and DO NOT stir. Pour both over rice.
  • Set to manual at high pressure for 10 minutes.  Perform quick release at end of cycle.
  • Take off lid and stir.
  • Divide into 8 tortillas and tightly wrap into burritos.
  • Sprinkle with cheese and place under oven broiler for two minutes.
  • Top with guacamole, sour cream, pico or other topping of your choice.

Additional Notes

This recipe is part of the "One Recipe a Week Challenge." Originally posted by Diet Hood.

EntreeMichelle BistricaBeef, Instant PotComment